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| Name |
Monsaraz Rosé |
| Type |
Rosé |
| Region |
Alentejo |
| Official designation |
DOC |
| Harvest |
2006 |
| Grape varieties |
Aragonez, Castelão, Trincadeira |
| Producer |
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Oenologist |
Rui Valadas |
| Containers |
0.75 l |
| Ideal Temperature |
10ºC |
| Alcohol Content |
13.0 % |
| Consumption |
This wine shall be drunk young, though if you prefer you can let it rest for another year. Accompanies salads, seafood, fish dishes and white meats or it may be served as an aperitif. |
| Colour |
Wine which is crystalline in appearance with an intense pink colour. |
| Aroma |
Fruity aroma and elegant. |
| Flavour |
In the mouth, it is smooth, fresh and harmonious. |
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Português