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| Name |
Borges Vinho Verde Reserva |
| Type |
White |
| Region |
Vinho Verde |
| Official designation |
VQPRD |
| Harvest |
2007 |
| Grape varieties |
Alvarinho, Arinto, Avesso |
| Producer |
Sociedade dos Vinhos Borges S.A. |
| Oenologist |
Helder Cunha |
| Containers |
0.75 l |
| Ageing |
It fermented between 12 and 14ºC for 4 weeks while 65% of the lot ended its fermentation on new French oak barrels. As soon as alcoholic fermentation is completed, it was left in "batonnage" on thin less for 8 weeks. |
| Ideal Temperature |
8-12ºC |
| Alcohol Content |
13.0 % |
| Consumption |
This wine, although quite pleasing now, will continue to develop for the next years. Excellent with fish, cold meat and roasted mild seasoned fowls. |
| Colour |
Clean, citrine colour. |
| Aroma |
Intense aroma, mineral notes together with nuances of lemon, lime and soft vegetable that confer complexity. |
| Flavour |
Intensity, volume and a citrine freshness that enhances and lengthens the fruity tastes. |
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Português