 |
 |
 |
|
|
| |
|
|
| Name |
Chaminé |
| Type |
Red |
| Region |
Alentejo |
| Official designation |
Regional |
| Harvest |
2009 |
| Producer |
Hans Kristian Jorgensen |
| Containers |
0.375 l, 0.75 l, 1.5 l |
| Ideal Temperature |
16-18ºC |
| Alcohol Content |
13.5 % |
| Sugar |
2.6 |
| Aroma |
Spicy red berry fruit aromatics of cherry and raspberry. |
| Flavour |
Focused palate with a core of rich, ripe fruit, good mouthfeel, supple tannins for structure. |
| Awards |
Bronze Medal – International Wine Challenge – London 2010
86 points – WE 05/2010 |
|
|
|
 |
 |
|
|
Português