| Name | Sanguinhal Cabernet Sauvignon & Aragonez |
| Type | Red |
| Region | Lisboa |
| Official designation | Regional |
| Harvest | 2004 |
| Producer | Companhia Agrícola do Sanguinhal, Lda |
| Alcohol Content | 13.50 |
| Sugar | <2 gr/l |
| Containers | 0.75 l |
| Ageing | 6 months in French oak barrels. |
| Ideal Temperature | 17-18ºC |
| Consumption | Can be drunk immediately or left to evolve for another 2/3 years (2008/2009). Goes very well with cheese, game and red meat. |
| Colour | Deep red colour. |
| Aroma | Aromas of red berries and hints of pepper well combined with the wood. |
| Flavour | It is well structured, fresh and soft and has a good finish. |
| Awards | 2nd Prize (Silver Medal), Wine Masters Challenge, Estoril-Portugal, 2008 1st Prize, Portuguese Wine Festival, Bombarral, 2007 2nd Prize (Silver Medal), 9th Wine Competition ACIC City of Coimbra, Coimbra, 2007 |