Name |
Sanguinhal Cabernet Sauvignon & Aragonez |
Type |
Red |
Region |
Lisboa
|
Official designation |
Regional |
Harvest |
2004 |
Producer |
Companhia Agrícola do Sanguinhal, Lda
|
|
Alcohol Content |
13.50 |
Sugar |
<2 gr/l |
Containers |
0.75 l |
Ageing |
6 months in French oak barrels. |
Ideal Temperature |
17-18ºC |
Consumption |
Can be drunk immediately or left to evolve for another 2/3 years (2008/2009). Goes very well with cheese, game and red meat. |
Colour |
Deep red colour. |
Aroma |
Aromas of red berries and hints of pepper well combined with the wood. |
Flavour |
It is well structured, fresh and soft and has a good finish. |
|
Awards |
2nd Prize (Silver Medal), Wine Masters Challenge, Estoril-Portugal, 2008
1st Prize, Portuguese Wine Festival, Bombarral, 2007
2nd Prize (Silver Medal), 9th Wine Competition ACIC City of Coimbra, Coimbra, 2007 |
|