Why Portugal wine more popular in America?
Wine professionals around the globe say that Portugal is making some of the finest wine in its long history and north Americans are taking notice. Wine import info shows that in the last half a year.
Wine professionals around the globe say that Portugal is making some of the finest wine in its long history and north Americans are taking notice. Wine import info shows that in the last half a year of 2009, the quantity of wine imported by the US has reached virtually the same numbers as all of 2008. This info reflects American's steady expansion in interest in Portugal's wide selection of wine. Since 2007, sales of Portuguese table wine jumped by forty percent in the U. S. and Portuguese red wine sales have increase 125 %. Last year, Portugal landed in the U.S. Customs' list of top ten wine exporters to the U.S. More than $56 million in wine to America In the 1st ten months of 2008 Portugal exported, making it the ninth biggest exporter and thrashing out 10th place South Africa.
The elevated interest and urgent acclaim for Portuguese wine is essentially credited to Portugal's steady investment in its winemaking industry in the last twenty years. By adding modern hardware, refining cultivation practices and improving strategies, Portuguese wines have gotten more preferred in America and round the world.
Whether shoppers are on the lookout for a light, crisp white or a bold and tough red, Portuguese winemakers can deliver toothsome flavour at a fair price. Vinho Verde has started showing up on restaurant wine lists and at outlets more often for its crisp and fruity tastes and refreshing, bubbly feel.
The Douro Brook Valley in Northern Portugal hasn't only gained world-wide awareness for its full-bodied and top quality reds, but the dramatic brook valley was named a top 10 world wine destination by Forbes Mag.
Wine critics have produced in the hot and dry Alentejo. Found on the border of Spain, Alentejo winemakers produce full-bodied, fruity reds and light, oaky whites. These wines can both square up to hearty dishes and be enjoyed on their pros alone.
Portuguese wines are versatile and with a good spread of flavours, there's a wine to pair with just about each dish. The reds are well-matched with lamb, steaks and pork, but are not too heavy to pair with birds dishes. Crisp and refreshing, the whites go well with grilled fish, salads and other summery foods, as well as steaky fish like swordfish or tuna.
