| Name | Quinta Romaneira | 
| Type | Red | 
| Region | Porto e Douro | 
| Official designation | DOC | 
| Harvest | 2008 | 
| Producer | Quinta da Romaneira | 
| Alcohol Content | 13.50 | 
| Sugar | <2 g/l | 
| Containers | 0.75 l | 
| Ageing | 14 months in french oak barrels of 225 liters. | 
| Ideal Temperature | 16-18ºC | 
| Flavour | Fresh and balanced, its intense bright fruit, wild spicy character, and strong but fine and elegant tannins, are typical expressions of the great vineyard of Romaneira. |