Name | Quinta Romaneira |
Type | Red |
Region | Porto e Douro |
Official designation | DOC |
Harvest | 2008 |
Producer | Quinta da Romaneira |
Alcohol Content | 13.50 |
Sugar | <2 g/l |
Containers | 0.75 l |
Ageing | 14 months in french oak barrels of 225 liters. |
Ideal Temperature | 16-18ºC |
Flavour | Fresh and balanced, its intense bright fruit, wild spicy character, and strong but fine and elegant tannins, are typical expressions of the great vineyard of Romaneira. |