Name | Olaria Tinto |
Type | Red |
Region | Alentejo |
Official designation | Regional |
Harvest | 2007 |
Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
Alcohol Content | .00 |
Containers | bag in box |
Ideal Temperature | 16ºC |
Consumption | It accompanies meat and goats cheese. |
Colour | Wine which is crystalline in appearance, garnet-coloured. |
Aroma | An intense aroma of mature fruit. |
Flavour | In the mouth it is smooth with a medium-bodied structure and a pleasant aftertaste. |