Types of wine
| Name | Monsaraz Tinto |
| Type | Red |
| Region | Alentejo |
| Official designation | DOC |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | 0.75 l |
| Ageing | After fermenting, the wine is sampled on a regular basis, with the best batches being duly identified, set aside and stabilized. Two special batches are then selected, one destined to age in French oak, later to be rejoined with the other, which had been kept in vats.Thismixtureisthefinalproduct,readyforbottling. |
| Ideal Temperature | 16-18ºC |
| Consumption | This wine should be drunk young, although some may prefer to lay it down for two or three years. This wine is a fine accompaniment to grilled or roasted meat dishes, patés and aged cheeses. |
| Colour | The wine has a defined ruby colour. |
| Aroma | A complex aroma of mature fruits (blackberry, blackcurrant) and wood. |
| Flavour | In the mouth it is smooth and round with smooth tannins and a prolonged aftertaste. |
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