Name |
Terras d'el Rei Colheita |
Type |
Red |
Region |
Alentejo
|
Official designation |
Regional |
Harvest |
1999 |
Producer |
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L.
|
|
Alcohol Content |
.00 |
Containers |
0.75 l |
Ageing |
The wine is aged for 8-12 months in French and Portuguese oak barrels depending on the tests carried out from time to time. After this period it is aged for at least 12 months in the bottle. |
Ideal Temperature |
18ºC |
Consumption |
The wine may be drunk immediately or, if preferred, it may be left to age for 4 to 6 years Good accompaniment to game dishes and soft cheeses. |
Colour |
Crystalline in appearance and ruby-coloured. |
Aroma |
Aroma of jam, toasted coconut and vanilla. |
Flavour |
Full-bodied, with smooth tannins. It has a prolonged aftertaste where the nose aromas are confirmed. |
|