Types of wine
| Name | Borges Vinho Verde Reserva |
| Type | White |
| Region | Vinho Verde |
| Official designation | VQPRD |
| Harvest | 2007 |
| Producer | Sociedade dos Vinhos Borges S.A. |
| Alcohol Content | 13.00 |
| Containers | 0.75 l |
| Ageing | It fermented between 12 and 14ºC for 4 weeks while 65% of the lot ended its fermentation on new French oak barrels. As soon as alcoholic fermentation is completed, it was left in "batonnage" on thin less for 8 weeks. |
| Ideal Temperature | 8-12ºC |
| Consumption | This wine, although quite pleasing now, will continue to develop for the next years. Excellent with fish, cold meat and roasted mild seasoned fowls. |
| Colour | Clean, citrine colour. |
| Aroma | Intense aroma, mineral notes together with nuances of lemon, lime and soft vegetable that confer complexity. |
| Flavour | Intensity, volume and a citrine freshness that enhances and lengthens the fruity tastes. |
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