Types of wine
| Name | Borges Vintage 2004 |
| Type | Fortified |
| Sub-Tipo | Vintage Port |
| Region | Porto e Douro |
| Official designation | Porto |
| Harvest | 2004 |
| Age | 0,75 l |
| Producer | Sociedade dos Vinhos Borges S.A. |
| Oenologist | Helder Cunha |
| Alcohol Content | 20.00 |
| Containers | 0.75 l |
| Ageing | Excellent with cheese and sweet desserts. This wine is liable to create deposit, and must be carefully decanted before served. To be frank within the next 24 hours once open. Organoleptic characteristics will change with time. |
| Ideal Temperature | 16-18ºC |
| Consumption | Deep red coloured. |
| Colour | Very characteristic aroma. Intensively fruity with red berries, mature prunes, cacao, spices and dry herbs. |
| Aroma | Velvet taste, intense, complex and great persistent end. |
| Flavour | Gold - International Wine Challenge 2007, England; 17 (0-20) - Revista de Vinhos, January 2007, Portugal. |
| Awards | Vintage_2004_Garrafa.jpg |
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