Name |
Adega de Pegões Cabernet Sauvignon |
Type |
Red |
Region |
Terras do Sado
|
Official designation |
Regional |
Harvest |
2005 |
Age |
0.75 l |
Producer |
Cooperativa Agrícola de Santo Isidro de Pegões, CRL
|
|
Sugar |
2,5 gr /lt |
Containers |
0.75 l |
Ageing |
Hunting plates, grilled meat and cheese. |
Ideal Temperature |
16-18ºC |
Consumption |
Grenade |
Colour |
Aroma with black berries and spices well integrated with the Oak. |
Aroma |
Strong in the mouth with very good tannins and structure. Lingering after taste. |
Flavour |
Gold Medal on the contest from the C.V.R.Peninsula de Setubal 2005; Silver Medal on the International Wine Contest "Vinalies Internationals 2006", in Parisl, France. |
|
Awards |
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