Name | Abreu Callado Tinto |
Type | Red |
Region | Alentejo |
Official designation | Regional |
Producer | Fundação Abreu Callado |
Flavour | In this part of Alto Alentejo the varieties of Periquita, Trincadeira, Alfrocheiro, Baga, Moreto and Aragonez are subjected to a typical, traditional vinification process of semi-fermentation on skins which produces a deliciously tasting wine, a pleasure to taste though it should accompany "ensopado de borrego" (lamb stew) "migas com |