Name | Sino da Romaneira |
Type | Red |
Region | Porto e Douro |
Official designation | DOC |
Harvest | 2010 |
Producer | Quinta da Romaneira |
Alcohol Content | 13.50 |
Sugar | <1.9 g/l |
Containers | 0,5 l, 0.75 l |
Ageing | 14 months in french oak barrels of 225 liters. |
Ideal Temperature | 16-18ºC |
Aroma | Floral and spicy with notes of black pepper and rose petals characteristics of the great Douro grape varieties of Touriga and Tinta Roriz. |
Flavour | Well-balanced, smooth and fresh it has a harmonious finish. |