| Name | Sino da Romaneira | 
| Type | Red | 
| Region | Porto e Douro | 
| Official designation | DOC | 
| Harvest | 2010 | 
| Producer | Quinta da Romaneira | 
| Alcohol Content | 13.50 | 
| Sugar | <1.9 g/l | 
| Containers | 0,5 l, 0.75 l | 
| Ageing | 14 months in french oak barrels of 225 liters. | 
| Ideal Temperature | 16-18ºC | 
| Aroma | Floral and spicy with notes of black pepper and rose petals characteristics of the great Douro grape varieties of Touriga and Tinta Roriz. | 
| Flavour | Well-balanced, smooth and fresh it has a harmonious finish. |