Name | Quinta da Romaneira Touriga Nacional |
Type | Red |
Region | Porto e Douro |
Official designation | DOC |
Harvest | 2010 |
Producer | Quinta da Romaneira |
Alcohol Content | 13.00 |
Sugar | <2.2 g/l |
Containers | 0.75 l |
Ageing | 14 months in french oak barrels of 225 liters. |
Ideal Temperature | 16-18ºC |
Aroma | Delicate floral nose with notes of wild roses and violets. |
Flavour | Elegant, fresh, harmonious, with silky tannins on the palate and a long fine finish. |