Name | Herdade do Rocim |
Type | Red |
Region | Alentejo |
Official designation | Regional |
Harvest | 2010 |
Producer | Herdade do Rocim |
Alcohol Content | 14.00 |
Sugar | 2.8 g/dm3 |
Containers | 0.75 l |
Ageing | After malolatic fermentation, around 65% of the total batch was aged in French oak barrels (80%) and in American oak barrels (20%), both made of extrafine grain, for an 8 month period. The remaining 40% of the batch was aged in stainless steel tank. After bottling the wine aged for a 6 month period. |