| Name | Chaminé |
| Type | Red |
| Region | Alentejo |
| Official designation | Regional |
| Harvest | 2009 |
| Producer | Hans Kristian Jorgensen |
| Alcohol Content | 13.50 |
| Sugar | 2.6 |
| Containers | 0.375 l, 0.75 l, 1.5 l |
| Ideal Temperature | 16-18ºC |
| Aroma | Spicy red berry fruit aromatics of cherry and raspberry. |
| Flavour | Focused palate with a core of rich, ripe fruit, good mouthfeel, supple tannins for structure. |
| Awards | Bronze Medal International Wine Challenge London 2010 86 points WE 05/2010 |