Name | Chaminé |
Type | Red |
Region | Alentejo |
Official designation | Regional |
Harvest | 2009 |
Producer | Hans Kristian Jorgensen |
Alcohol Content | 13.50 |
Sugar | 2.6 |
Containers | 0.375 l, 0.75 l, 1.5 l |
Ideal Temperature | 16-18ºC |
Aroma | Spicy red berry fruit aromatics of cherry and raspberry. |
Flavour | Focused palate with a core of rich, ripe fruit, good mouthfeel, supple tannins for structure. |
Awards | Bronze Medal International Wine Challenge London 2010 86 points WE 05/2010 |