| Name | Monte Mayor |
| Type | Red |
| Region | Alentejo |
| Official designation | Regional |
| Harvest | 2007 |
| Producer | Adega Mayor |
| Alcohol Content | 13.50 |
| Sugar | 3.8 g/l |
| Containers | 0,75 l |
| Ageing | Destemmed without crushing, fermentation occured in stainless steel vats, at 25ºC. 20% of the wine aged for 12 months in French oak barrels, followed by 6 months in bottle prior to market release. |
| Ideal Temperature | 15-17ºC |
| Consumption | Polvo à Lagareiro - Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup Alentejo chick-pea stew with spearmint |
| Colour | Garnet |
| Aroma | Notes of ripe plums and red berries complemented by spices and toasty oak |
| Flavour | Smooth, fresh and with an elegant structure. The round, silky tannins give way to a long and persistent mouth finish |