Name | Sanguinhal Syrah - Touriga Nacional |
Type | Red |
Region | Lisboa |
Official designation | Regional |
Harvest | 2004 |
Producer | Companhia Agrícola do Sanguinhal, Lda |
Alcohol Content | 14.00 |
Sugar | <2 gr/l |
Containers | 0.75 l |
Ageing | 12 months in French oak barrels. |
Ideal Temperature | 17-18ºC |
Consumption | Can be drunk immediately or left to evolve in the bottle. Excellent with cheese, red meat, game and pasta. |
Colour | Strong ruby. |
Aroma | Violet aromas from the Touriga variety combine well with the spicy notes from the Syrah variety and the vanilla aroma given by the French oak. |
Flavour | Very soft in the mouth, fully bodied and elegant. Long finish. |
Awards | Gold Medal - Portuguese Wine Festival, Bombarral, 2008 Silver Medal - 10th Wine Competition, ACIC, Coimbra, 2008 |